September 25, 1999 |
SOLD OUT |
Herd Management Strategy by |
Any animal shot becomes the property of the shooter and the shooter becomes responsible for payment of $2.00 per pound and all cleaning and processing. Weight is based on hanging gutted carcas with head and hide attached.
A minimum of 16 Boar will be loose in a ten acre inclosure which contain areas of open field, tree cover and swamp.
To book a time please phone (780)-662-4156 or Email to Wildside Farm
Times are as follows;
8:00 AM, 9:30 AM, 11:00 AM, Lunch of Smokies and Beans at 12:30 PM
1:00 PM, 2:30 PM & 4:00 PM, Dinner of Roast Boar and our own farm raised Bronze Turkey c/w trimmings at 6:00 PM.
Trophies and awards given to various categories at the whim of the officials.

This guy is a little over one year old and shows the markings of his breed.


These two links show the markings of the young.
The Wild Boar at Wildside Farm are kept in wooded areas and are raised free-range year round. This way they have access to roots, nuts, insects, forages and natural minerals. They are also fed alfalfa hay and barley chop. Straw is provided for bedding. With this high fibre diet the Wild Boar takes two to four times as long to reach market weight as a domestic pig, but produces an excellent quality carcass of lean red meat. They are not fed medicated feeds, chemicals or growth hormones.
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